• Drink

    BLEND OF THE BAYOU ..............8

    Triple Sec, Blue Curacao, OJ

     

    BLUE ALLIGATOR ........................8

    Tequila, Rum, Gin, Blue Curacao, Sour Mix

     

    THE BOURBON STREET ............. 6

    Bourbon, Ginger Ale, Lime

     

    CAJUN MULE.................................. 6

    Spicy Ginger Beer, Absolut Peppar Vodka,

    Lime

     

    GREEN CROCODILE ......................8

    Citron Vodka, Melon Liqueur, Sweet & Sour, Lemon Lime Soda

     

    HURRICANE .................................... 8

    Light & Dark Rum, Cranberry Juice, Lime Juice

     

    MISSISSIPPI MUD ....................... 8

    Kahlua, Vodka, Irish Creme Liqueur

     

    PURPLE HAZE ...............................8

    Blue Curacao, Coconut Rum, Triple Sec, Cranberry Juice

     

    SAZERAC .......................................... 10

    Absinthe, Whiskey, Peychaud's Bitters

     

    SEX WITH AN ALLIGATOR ....... 8

    Coconut Rum, OJ, Raspberry, Melon Liqueurs

     

    SWAMP TEA ................................... 6

    ½Tea,½ Lemonade, Vodka

     

    SWAMP WATER ...........................6

    Green Chartreuse, Lime Juice, Pineapple Juice

     

    VooDoo JUICE ...............................8

    Pineapple, Cranberry Juice, Blend of Rums

     

     

     

  • Brunch

     QUENCHERS 

    Mimosa ..........................................................................................  single • 3.5

             Gatao Espumante Sparkling Wine and OJ      double • 5

                                                                                        pitcher• 16

     

    Chompy Mary .....................................................................   glass • 5

    Absolut Peppar Vodka

     

     

    BREADS & SWEETS

    Creole Pimento Cheese & Baguettes ....................6

    Beignets ..........................6

    Banana  Foster French Toast..................10

     

    OMELETS

    Served with toast and your choice of potatoes or grits.

     

    Ham & Cheddar ............ 9

    Cajun-Style.................... 10

     (andouille sausage with Cajun spices and peppers)

    Classic Cheddar ..............8

    Crawfish Cheddar ...........10

    (cheese omelet smothered in crawfish queso)

    Jambalaya ..................... 11

             (omelet stuffed with jambalaya)

     

    Grits

    Shrimp & Grits ................12

    (a hearty bowl of grits with shrimp that hits the spot)

    Grits & Pimento Cheese.......................... 8

     

    PO'BOYS

    Served  with your choice of potatoes or grits.

     

    Cheddar  Omelet .............8

    (with garlic aioli)

    Hot Ham & Cheese ....... 8

     

     

     

  • Lunch & Dinner

    WINE LIST

     

     

    SPARKLING

     

     

    Gatão Espumante, Sparkling Wine of Portugal.....................................9 glass / 19 bottle

    Medium dry. Hints of strawberries with a light finish. Pairs well with orange juice.

     

     

     

    WHITE WINES

     

     

    Moscato Stonewood, California.............................................................7 glass / 17 bottle

    Floral aromas with ripe fruit flavors and a sweet finish. Pairs well with most appetizers or hot and spicy items.

     

    Pinot Grigio Dreambird, Romania..........................................................6 glass / 16 bottle

    Hints of peaches, apricots, and other stone fruits. Pairs well with seafood.

     

    Sauvignon Blanc Carta Vieja, Chile........................................................6 glass / 16 bottle

    Clean and intense nose with fresh herb and lime aromas. Pairs well with po’ boys, queso, and pimento cheese.

     

     

     

    RED WINES

     

     

    Cabernet La Escondida, Mendoza Argentina.........................................7 glass / 17 bottle

    Light spice, hint of oak and cranberry. Pairs well with the Meatball, Baconator, and Bourbon Street Chickenpo’ boys.

     

    Merlot Stonewood,California................................................................8 glass / 18 bottle

    Hint of oak and smooth finish. Pairs well with the jambalaya.

     

    Malbec Santa Irene, Mendoza Argentina..........................................8 glass / 18 bottle

    Made from organic grapes with intense colors, fruity aromas, and fresh flavors. Pairs well with Cajun Pasta, The Pizzeria po’ boy, and the Bayou Burger.

     

    Appetizers

     

     

     

    Fried Alligator Bites...........................12

    (served with alligator sauce)

     

    Mozzarella Sticks................................6

    (served with Cajun marinara sauce)

     

    Dorito Nachos....................................8

    (served with melted cheese, black beans,lettuce, tomatoes, and salsa)

        ADD: chicken or andouille sausage.........+2

        ADD: shrimp or crawfish queso...............+3

        ADD: alligator.....................................+4

     

    Crawfish Queso & Chips....................8

    (served with your choice of Doritos, Fritos, or toasted baguettes)

     

    Creole Pimento Cheese & Baguettes.......................................6

     Wings • Bone-In .......................8

    (Eight (8) bone-in wings with your choice of rub or sauce, served with ranch)

        DRY: Cajun rub -or-original

        WET:bayou hot sauce -or-BBQ

     

    Wings Bone-Out ....................6

    (Five (5) bone-outwings with your choice of rub or sauce, served with ranch)

        DRY: Cajun rub -or-original

        WET:bayou hot sauce -or-BBQ

     

    Basket of Fries

    classic..................................................4

    garlic & rosemary.................................5

        ADD: crawfish queso or debris gravy...+3

     

    Basket of Tater Tots...........................5

     

     

    New Orleans Jambalaya

     

     

     

    Sausage and Chicken (small)..............6

    Sausage and Chicken (large)..............10

     

     Seafood (small)...................................8

    Seafood (large)...................................12

    (sausage, chicken, shrimp, and crawfish)

     

     

    Louisiana Gumbo

     

    Sausage, Chicken, and Shrimp(cup)........................................................................5

    Chicken, Shrimp, and Sausage (bowl)......................................................................8

     

     

    BURGERS

     

    Bayou Burger.....................................8

    (choice of Cajun or traditional;served with lettuce, tomato, and pickle)

        ADD: cheddar...................................+1

        ADD: pimento cheese or pepper bacon+2

        ADD: crawfish queso..........................+3

     

     Pizza Burger.......................................10

    signature Cajun tomato sauce, mozzarella cheese, and pepperoni

     

    Black Bean Burger..............................8

     

     

     

    PASTA DISHES

     

    Cajun Mac ‘n Cheese..........................9

    (creamy macaroni topped with Cajun spices)

        ADD: chicken(grilled or fried), andouille sausage, or pepper bacon .......+2

        ADD: shrimp.......................................+3

        ADD: alligator sausage.........................+4

     

    Cajun Pasta........................................10

        ADD: chicken(grilled or fried), andouille sausage, or pepper bacon .......+2

        ADD: shrimp or crawfish queso...............+3

        ADD: alligator sausage.........................+4

     

     Southern Style Mac ‘n Tomatoes.......8

    (signature Cajun tomato sauce over macaroni covered with parmesan cheese)

        ADD: chicken(grilled or fried), andouille sausage, or pepper bacon .......+2

        ADD: Shrimp or crawfish queso..............+3

        ADD: alligator sausage.........................+4

     

     

    Po’ Boys

     

    Served with classic fries. Upgrade to garlic & rosemary fries, add $1

     

     

    Shrimp................................................12

    (fried shrimp with lettuce and homemade pickles)

     

    Grilled Mac ’n Cheese........................8

    (grilled cheese stuffed with mac ‘n cheese)

     

    Bourbon Street Chicken.....................10

    (grilled or fried with lettuce and homemade pickles)

     

    Meatball.............................................10

    (with Cajun tomato sauce and mozzarella cheese)

     

    Baconator...........................................10

    (bacon, lettuce, and tomato)

        ADD: pimento cheese........................+2

     

    Garlic & Rosemary French Fry............8

    (with debris gravy)

     

     Alligator.............................................13

    (alligator sausage with alligator sauce, lettuce, and tomato)

     

    Thirsty’s Club.....................................10

    (ham, turkey, bacon, lettuce, and tomato served with raspberry aioli)

        SUBSTITUTE: aioli for Nacho Cheese Doritos......................+1

     

    Ham & Pimento Cheese.....................9

    (served with lettuce and tomato)

     

    Hawaiian Grilled Cheese....................7

    (grilled cheese with pineapple)

        ADD: ham.........................................+1

     

    The Pizzeria........................................7

    (signature Cajun tomato sauce and mozzarella cheese)

        ADD: pepperoni, pineapple, or ham....+1

        ADD: chicken or sausage....................+2

     

     

    SIDES

     

     

    Cajun Fries.........................................3

    Crawfish Queso..................................3

    Debris Gravy......................................3

    Garlic & Rosemary Fries.....................3

    Grits...................................................3

    Mac ‘n Cheese....................................3

    Mac ‘n Tomatoes................................3

    Rice and Beans...................................3

    Blend of the Bayou.............................8

    (pick any 3 sides)

     

     

     Desserts

     

    Banana Foster Bread Pudding............8

     

    Beignets...............................................6

     

    Slice of Pie..........................................5

     

     

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(804) 918-3080
3516 Forest Hill Ave Richmond, Virginia 23225
  • Drink
  • Brunch
  • Lunch & Dinner
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3516 Forest Hill Ave Richmond, Virginia 23225
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  • Brunch
  • Lunch & Dinner
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(804) 918-3080 3516 Forest Hill Ave Richmond, Virginia 23225
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